7 Popular Types Of Potatoes

Potatoes are a staple food in many parts of the world, and there are hundreds of different varieties to choose from. They come in different shapes, sizes, and colors, and can be cooked in a variety of ways. In this blog, we’ll take a look at some of the most common types of potatoes and how they can be used in the kitchen.

7 Popular Types Of Potatoes

• Russet potatoes: Also known as Idaho potatoes, these are the most common type of potato in the United States. They have a brown skin and white flesh, and are high in starch. Russets are great for baking, frying, and mashing.
• Red potatoes: These potatoes have a red skin and white flesh. They are low in starch and have a waxy texture, making them ideal for boiling and roasting. Red potatoes are also great for potato salads and soups.
• Yukon Gold potatoes: These potatoes have a yellow skin and yellow flesh, and are medium in starch. They have a buttery flavor and are perfect for mashing and roasting.
• Fingerling potatoes: As the name suggests, these potatoes are small and narrow, with a finger-like shape. They come in a variety of colors, including red, yellow, and purple. Fingerlings are low in starch and have a firm texture, making them great for roasting and grilling.
• Purple potatoes: These potatoes have a deep purple skin and flesh, and are high in antioxidants. They have a slightly sweet flavor and are great for mashing, roasting, and frying.
• New potatoes: These are small, young potatoes that are harvested early in the season. They have a thin skin and tender flesh, and are ideal for boiling, steaming, and roasting.

  

•  Sweet potatoes: These are a type of root vegetable that are often used as a substitute for regular potatoes. They have a sweet flavor and come in a variety of colors, including orange, yellow, and purple. Sweet potatoes are great for baking, roasting, and making fries.

Here are some tips for using different types of potatoes in your cooking

1. Russet potatoes: These potatoes are best for baking, frying, and mashing. They have a high starch content, which makes them light and fluffy when cooked. For best results, choose potatoes that are firm and free of blemishes.
2. Red potatoes: These potatoes have a waxy texture and hold their shape well when cooked, making them ideal for boiling, roasting, and using in salads. Look for potatoes that are firm and free of soft spots.
3. Yukon Gold potatoes: These potatoes have a buttery flavor and a medium starch content, which makes them great for mashing and roasting. They also hold their shape well when cooked, making them a good choice for potato salads. Choose potatoes that are firm and free of blemishes.
4. Fingerling potatoes: These small, narrow potatoes are best roasted or grilled, as they have a firm texture that holds up well to high heat. Choose potatoes that are firm and free of blemishes.
5. Purple potatoes: These potatoes have a slightly sweet flavor and a high antioxidant content. They can be mashed, roasted, fried, or used in salads. Choose potatoes that are firm and free of blemishes.
6. New potatoes: These small, tender potatoes are best boiled or steamed and served with butter and herbs. Choose potatoes that are firm and free of blemishes.
7. Sweet potatoes: These potatoes are often used as a substitute for regular potatoes and have a sweet, nutty flavor. They can be baked, roasted, fried, or used in pies and casseroles. Choose potatoes that are firm and free of blemishes.

In general, it’s important to choose potatoes that are fresh and free of blemishes. Store them in a cool, dark place and avoid exposing them to sunlight or moisture, as this can cause them to sprout or spoil. When cooking with potatoes, be sure to adjust your cooking method and seasoning to match the variety you’re using, as each type has its own unique flavor and texture. With a little bit of experimentation, you’ll soon discover your favorite ways to use different types of potatoes in your cooking!

Conclusion