Coffee cake is a beloved classic that is perfect for breakfast, brunch, or any time you need a sweet pick-me-up. With its delicious combination of crumbly streusel topping and tender cake, it’s no wonder that coffee cake is a perennial favorite. In this blog, we will explore some of the best coffee cake recipes out there, so that you can bake up a delicious treat that will have everyone asking for seconds.
4 Top Best Coffee Cake
- Classic Cinnamon Streusel Coffee Cake: The classic cinnamon streusel coffee cake is a timeless recipe that is perfect for those who love a simple, classic flavor. To make this coffee cake, you will need to mix together the dry ingredients (flour, baking powder, baking soda, and salt) in one bowl, and the wet ingredients (butter, sugar, eggs, and vanilla) in another bowl. Then, combine the two mixtures and pour the batter into a greased baking dish. For the streusel topping, combine flour, brown sugar, cinnamon, and butter in a separate bowl, and sprinkle it over the cake batter. Bake the cake for 35-40 minutes, and you will have a delicious, tender coffee cake with a crunchy streusel topping.
- Blueberry Streusel Coffee Cake: If you’re a fan of blueberries, this blueberry streusel coffee cake is the perfect recipe for you. To make this coffee cake, you will need to mix together the dry ingredients (flour, baking powder, baking soda, and salt) in one bowl, and the wet ingredients (butter, sugar, eggs, and vanilla) in another bowl. Then, combine the two mixtures and fold in fresh blueberries. Pour the batter into a greased baking dish and top with a streusel made from flour, brown sugar, cinnamon, and butter. Bake the cake for 40-45 minutes, and you will have a delicious coffee cake with bursts of juicy blueberries.
- Sour Cream Coffee Cake: Sour cream coffee cake is another classic recipe that is sure to please. The addition of sour cream to the batter makes the cake extra moist and tender. To make this coffee cake, you will need to mix together the dry ingredients (flour, baking powder, baking soda, and salt) in one bowl, and the wet ingredients (butter, sugar, eggs, vanilla, and sour cream) in another bowl. Then, combine the two mixtures and pour the batter into a greased baking dish. For the streusel topping, combine flour, brown sugar, cinnamon, and butter in a separate bowl, and sprinkle it over the cake batter. Bake the cake for 45-50 minutes, and you will have a rich, moist coffee cake that is perfect for any occasion.
- Pumpkin Spice Coffee Cake: If you’re looking for a coffee cake that is perfect for fall, this pumpkin spice coffee cake is just the thing. To make this coffee cake, you will need to mix together the dry ingredients (flour, baking powder, baking soda, salt, and pumpkin pie spice) in one bowl, and the wet ingredients (butter, sugar, eggs, vanilla, and pumpkin puree) in another bowl. Then, combine the two mixtures and pour the batter into a greased baking dish. For the streusel topping, combine flour, brown sugar, cinnamon, and butter in a separate bowl, and sprinkle it over the cake batter. Bake the cake for 45-50 minutes, and you will have a delicious coffee cake that is full of warm, cozy flavors.
Tips for baking and serving the cake
Now that you’ve chosen your favorite coffee cake recipe, it’s time to bake and serve it! Here are some tips to help you make the perfect coffee cake every time:
- Preheat your oven: It’s important to preheat your oven before baking your coffee cake. This will ensure that the cake cooks evenly and rises properly.
- Measure your ingredients accurately: Baking is a science, and accuracy is key. Make sure to measure your ingredients carefully, using either a kitchen scale or measuring cups and spoons.
- Use the right pan: Most coffee cake recipes call for an 8- or 9-inch square or round baking pan. Make sure to use the size specified in your recipe, as using a larger or smaller pan can affect the baking time and texture of the cake.
- Grease your pan: To prevent your coffee cake from sticking to the pan, make sure to grease it with butter or cooking spray.
- Make the streusel topping: The streusel topping is an important part of any coffee cake. Make sure to mix it well and sprinkle it evenly over the cake batter.
- Bake your cake: Bake your coffee cake in the preheated oven for the time specified in your recipe, or until a toothpick inserted into the center comes out clean.
- Let your cake cool: Once your coffee cake is done, let it cool in the pan for at least 10-15 minutes before removing it. This will allow the cake to set and prevent it from falling apart.
- Serve and enjoy: Once your coffee cake is cooled, slice it into pieces and serve it with a hot cup of coffee or tea. It’s perfect for breakfast, brunch, or as a sweet treat any time of day!
In summary, following these tips will help you make the perfect coffee cake every time. From preheating your oven to serving and enjoying, these tips will help you bake a delicious and beautiful coffee cake that everyone will love.
Wrapping up
In conclusion, coffee cake is a delicious dessert that’s perfect for any occasion. Whether you prefer a classic recipe or something with a fruity or spicy twist, there’s a coffee cake out there for you. Give one of these recipes a try, and enjoy a slice with a hot cup of coffee.